Termékek buldak noodles (5)
Nyersbőr Csirke
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein: 61%, fat content: 4%, crude fibres: 3%, crude ash: 4%, moisture 18%.
Tészta/Makaron
jagada werkt samen met de makers van Nederlandse en Turkse spaghetti en pasta. Onze producten zijn gemaakt met 100% durumtarwegriesmeel onder kwaliteitscertificaten.
Nyersbőr Kacsa
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1
Analytical components: Crude protein: 61%, fat content: 4%, raw fibres: 3%, crude ash: 4%, moisture 18%
